Christmas cake strawberry chocolate chess Ge Musi ~

 With the approach of the festive mood of Christmas is increasingly becoming more
Although Christmas is now not machines and their loved ones, eat a big meal with friends, chitchatting ~
holidays always make people access to material and spiritual rather eat a big meal must have the double pleasure
is this duality in the key Oh Christmas to
to paragraph cake Christmas cake Christmas
with us as Santa Claus red strawberries and cream, powdered sugar against the background of Red Hat
like a vast expanse of white snow
will not eat this cake will really give gifts such as Santa Claus to do?
received long-awaited Christmas gift like this will be thrilled
Checkerboard cake to be cut will have surprise for you ~
ice The mousse is not really cool summer slip patent
not imagine winter to eat mousse then finished with cool
cup of hot milk or orange juice then the body will warm up ~
chess is not a hierarchical grid well the first time, but you can find an excuse to do Checkerboard Ha ~
but in the end find out there is not enough because the amount of gelatin films leads to poor
chocolate mousse molded gelatin powder used in the previous replaced 8-inch piece gelatin chocolate mousse according to the instructions is to give two
2 can be proved more clearly not enough to put the next 1-2 tablets Ha ~
detailed steps: (8-inch Mousse) Production the order is: plain chiffon, chocolate chess Ge Musi, finger biscuits and decorated
(a) plain chiffon: (8 inch)
Material: 5 egg yolks 70g sugar 10g milk, cooking oil 50g ( no special taste of sunflower oil, oil) cake flour 80g corn flour 10g
protein 5 lemon juice (or vinegar) a few drops of sugar 50g
practice:
1. egg whites until frothy, the drops into the lemon juice or white vinegar, then add 50g graded sugar until stiff;
2. yolk + milk + oil +10 g sugar, beat until frothy with a mixer, the sieve into the flour and corn flour, the cross cutting mix well;
3. Add 1 / 3 cut meringue into the yolk batter mix evenly, then pour the remaining meringue in the mix, into the mold;
4. oven 150 degrees for 45 minutes to subject to their own oven.
(b) of the chocolate chess Ge Musi:
material: baked let cool in the flavor of fresh cream chiffon animal milk 300g sugar 30g gelatine 100g dark chocolate 100g
3 pieces -4 pieces (number of pieces determined according to the actual sheet size should weigh 7g)
practice:
1. Then put it in the appropriate chiffon trimmed into two pieces the same thickness, and overlap; the toothpick by Figure into the cake for the position, and the cake with a toothpick to draw three circles on the traces, and then a knife to cut the cake into 4 equidistant circle; separate the overlapping of the cake;
2. beat cream with sugar to 7 into fat reserve (ie, hit the lines can be seen butter cream but can still tilt the container flow); heat water melted dark chocolate, let cool reserve;
3. the gelatin film after the drain with cold water till soft water into the milk, heat water and stir until completely dissolved; let cool slightly;
4. will be sent gelatin into the cream in milk, stir quickly; (be quick to prevent the gelatin cold case cream-caking)
5. and then melted dark chocolate into the cream, stir quickly, and chocolate mousse filling Serve, into Biaohua bags.
6. If chiffon from outside to inside 4 circles were numbered 1,2,3,4, then the first into the cake mold 1 and 3, the spare parts to squeeze onto the mousse filling;
7. then 2 and 4 into his way through the mousse filling the top of the mousse, then squeeze the remaining part of the filling;
8. Repeat steps 6,7 of the action, the film and everyone in a good order of 2 layers and mousse cake filling alternately loaded Ru Musi mold;
9. mousse filling with extra smooth top of the cake, mousse cake in the mold into Refrigerate 5 hours or more.
(c) of the finger biscuits (8-inch Mousse in sufficient quantity to do the tube side, but also how much can be eaten, xixi ~)
material: 4 egg yolks lemon juice (or vinegar) a few drops of sugar and 50g flour 100g
protein 4 sugar 50g
practice:
1. Protein beat until frothy, the trickle of lemon juice or white vinegar, and then fractionated by adding 50g sugar until stiff;
2. yolk + sugar until pale color larger size;
3. to 1 / 3 meringue into the yolk in the mix, sift flour, cut, mix well;
4. will Banhao the rest of the protein in egg yolk batter into the cream, cut mix evenly into Biaohua bags;
5. and squeeze the oil-paper strip, leaving gaps to avoid sticky note, can also be used to compile a more appropriate flat spoon shape;
6. oven to 180 degrees for 15 minutes, subject to their own oven.
(d ) decoration (Figure omitted)
1. put your fingers around the crackers around the mousse, tie ribbons;
2. squeezed sent the cream, put the strawberries, sprinkle with powdered sugar, silver beads and chocolate sugar cut.
Keke ~ ~ exhausted
the day before the index finger was accidentally planning a big hole in the knife wrapped in gauze also
but still tempted to do it the passion of the cake only play through the pain
inconvenience because there are steps fingers busy for a whole afternoon cumbersome
which also thank Tingting and small song
otherwise similar to the generous help students install batter, wash basin, wiping the chocolate cut I'm sure can not do < br> Fortunately, the last great success with everyone happy to taste the The cake will be like: (click to enter the text below the log)
Chocolate Mousse Cake Frozen Lemon Cheesecake light caramel mousse cake cheese cake